India, the land of spices, is globally acclaimed for producing some of the finest varieties of Black Pepper (Piper nigrum)—often referred to as the King of Spices. Grown predominantly in the lush Western Ghats of Kerala, Karnataka, and Tamil Nadu, Indian pepper is known for its bold aroma, sharp pungency, and rich essential oil content.
At Oviran Global, we export premium-grade Indian Black Pepper to global markets, ensuring strict quality standards from sourcing to packaging. Our pepper is sun-dried, carefully sorted, and machine-cleaned or hand-selected to meet diverse buyer requirements across food, pharmaceutical, and seasoning industries.
Varieties Offered:
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Malabar Black Pepper – Known for its fine aroma, medium size, and wrinkled skin
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Tellicherry Garbled (TGSEB) – Larger, bolder berries with intense flavor – highly sought after in gourmet markets
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White Pepper – Milder and used in specialized cuisines and sauces
Key Features:
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Moisture content: Below 12%
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Piperine content: High (adds sharp heat and flavor)
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100% natural, no additives or preservatives
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Available in both whole and ground forms
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Complies with ASTA and ETO standards on request
Packaging Options:
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PP/Jute bags: 25kg, 50kg
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Vacuum packing or customized bulk & retail packs available
Applications:
Widely used in culinary seasoning, spice blends, sauces, pickles, medicinal formulations, and essential oil extraction. With a legacy of spice excellence and a reputation for reliability, Oviran Global is your trusted partner for sourcing authentic Indian pepper that delivers taste, aroma, and purity with every grain.
