Red Chilli

India is the world’s largest producer, consumer, and exporter of dry red chilli, contributing nearly 40–45% of the global trade. Renowned for its pungency, vibrant color, and strong aroma, Indian dry red chillies are a staple spice in kitchens and food industries worldwide.

At Oviran Global, we specialize in the export of Dried Red Chillies , primarily sourced from the fertile lands of Andhra Pradesh, Telangana , Karnataka, and Tamil Nadu. Our Red Chillies are carefully selected and graded to meet the stringent standards of global markets.

Key Varieties:

  • Sannam / S4 / 334 – Medium pungency, widely used in curries and spice blends.

  • Teja – Extremely hot, bright red, preferred for its high capsaicin content.

  • Byadgi – Mild pungency, deep red color, rich in natural oleoresin, popular for color extraction.

  • Wonder Hot / 273 / Indo-5 – Hot flavor, shiny red appearance.

  • Other Premium Varieties – Mundu, Kashmiri, and Dhani for rich color and mild spiciness.

Applications:

  • Culinary use in global cuisines

  • Processed food industry (sauces, pickles, snacks, seasonings)

  • Oleoresin & natural color extraction

  • Pharmaceutical & cosmetic industries (capsaicin use)

 

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